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Application Number:5368558
Status: Unknown
Class:30
Applicant:SUDARSHAN
Filing Date:Sun, 13 Mar 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5368558
Nature/Scope of businessPREPARED SNACKS AND FOODS HAVING A BASE OF RICE, OF FLOUR OR OF CEREALS ALL BEING INDIAN MEALS PREMIXED AND READY TO COOK, PREPARED SOUPS, CURRIES OR GRAVIES ALL BEING INDIAN MEALS PREMIXED IN, POWDER OR PASTE OR PASTE FROM AND READY TO COOK, ALMOND POWDER, CHILLI POWDER, SPICES IN POWDER FROM CONDIMENTS, PICKLES AND RELISH, SWEETS ALL BEING GOODS INCLUDED IN CLASS 30.
PublicationIn Journal No. 2052
Status Unknown
Applicant:SUDARSHAN
Applicant AddressS/o Venkatramana Bhat, Bedradi Shankara Sadana, Nanipalla, Bela Post, Bela, Kumbla, Kasargod, Kerala 671321 Proprietor
JurisdictionCHENNAI
AgentMANISH K SALIAN
Agent AddressTroovskillz Services Private Limited, No.TF-5, Kudvas Grandeur, 3rd Floor, 6/108/2, Bajpe Road, Surathkal, Mangaluru, Karnataka 575014

Frequently Asked Questions

Who is the owner of trademark application number 5368558?
The trademark application number 5368558 is owned by SUDARSHAN.
Which class does trademark application number 5368558 belong to?
Trademark application number 5368558 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5368558?
The trademark agent associated with application number 5368558 is MANISH K SALIAN.
Was trademark application number 5368558 published in the journal?
Yes, trademark application number 5368558 was published in Journal No. 2052.
What is trademark application number 5368558?
Trademark application number 5368558 relates to "PREPARED SNACKS AND FOODS HAVING A BASE OF RICE, OF FLOUR OR OF CEREALS ALL BEING INDIAN MEALS PREMIXED AND READY TO COOK, PREPARED SOUPS, CURRIES OR GRAVIES ALL BEING INDIAN MEALS PREMIXED IN, POWDER OR PASTE OR PASTE FROM AND READY TO COOK, ALMOND POWDER, CHILLI POWDER, SPICES IN POWDER FROM CONDIMENTS, PICKLES AND RELISH, SWEETS ALL BEING GOODS INCLUDED IN CLASS 30.".

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