Application Number 5364539 (Class 30)
Application Number:5364539
Status: Unknown
Class:30
Applicant:QUEST FOOD AND SPICES
Filing Date:Thu, 10 Mar 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5364539 |
| Nature/Scope of business | SPICES, POWDERED SPICES, MIXED SPICES, BAKING SPICES, SPICES IN THE FORM OF POWDERS, FLAVOURING BLENDS OF HERBS, SALT AND SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY) INCLUDED IN CLASS 30. no exclusive right to all descriptive matters/words appearing on the label. |
| Publication | In Journal No. 2076 |
| Status | Unknown |
| Applicant: | QUEST FOOD AND SPICES |
| Applicant Address | C-104, COMMERCIAL PLOT C5/49,50,51, DEVHEERA ASSOCIATION, VAPI, VALSAD, GUJARAT - 396195 PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | RINKI AGARWAL |
| Agent Address | C/O : Rajendra Kumar Agarwal, Saraswati Pharmacy Jorebunglow, Darjeeling, Jore Bunglow Ghoom, Darjeeling West Bengal |
Frequently Asked Questions
Who is the owner of trademark application number 5364539? ▾
The trademark application number 5364539 is owned by QUEST FOOD AND SPICES.
Which class does trademark application number 5364539 belong to? ▾
Trademark application number 5364539 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5364539? ▾
The trademark agent associated with application number 5364539 is RINKI AGARWAL.
Was trademark application number 5364539 published in the journal? ▾
Yes, trademark application number 5364539 was published in Journal No. 2076.
What is trademark application number 5364539? ▾
Trademark application number 5364539 relates to "SPICES, POWDERED SPICES, MIXED SPICES, BAKING SPICES, SPICES IN THE FORM OF POWDERS, FLAVOURING BLENDS OF HERBS, SALT AND SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY) INCLUDED IN CLASS 30. no exclusive right to all descriptive matters/words appearing on the label.".
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