Application Number 5360756 (Class 30)
Application Number:5360756
Status:
Unknown
Class:30
Applicant: DUSHYANT VERMA
Filing Date:Tue, 08 Mar 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5360756 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL. |
| Publication | In Journal No. 2149 |
| Status | Unknown |
| Applicant: | DUSHYANT VERMA |
| Applicant Address | 410a/16, New Subhash Nagar, Hansi, Haryana - 125033 Service Provider INDIVIDUAL |
| Jurisdiction | DELHI |
Frequently Asked Questions
Who is the owner of trademark application number 5360756? ▾
The trademark application number 5360756 is owned by DUSHYANT VERMA.
Which class does trademark application number 5360756 belong to? ▾
Trademark application number 5360756 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5360756 published in the journal? ▾
Yes, trademark application number 5360756 was published in Journal No. 2149.
What is trademark application number 5360756? ▾
Trademark application number 5360756 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL.".
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