Application Number 5359425 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5359425 |
| Nature/Scope of business | Cakes; Roll cake; Cake mixes; Cake powder; Almond cake; Candy cake; Cake flour; Cake frosting; Cake batter; Cake dough; Sponge cake; Patty cakes; Fairy cakes; Almond cakes; Nougat cakes; Fruit cakes; Cream cakes; Sponge cakes; Iced cakes; Vegan cakes; Baked wheat cake; Frozen cake batter; Frozen cake dough;Bread *; Biscuits; Cookies; Chocolate; Confectionery; Biscotti; |
| Publication | In Journal No. 2051 |
| Status | Unknown |
| Applicant: | ASHRITA RAJ |
| Applicant Address | THE STRAW BOARD MFG, CO.LTD., VIJAY NAGAR AMBALA ROAD, SAHARANPUR, UTTAR PRADESH-247001 THE TRADE MARKS ACT- 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5359425? ▾
The trademark application number 5359425 is owned by ASHRITA RAJ.
Which class does trademark application number 5359425 belong to? ▾
Trademark application number 5359425 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5359425? ▾
The trademark agent associated with application number 5359425 is NEWTON REGINALD.
Was trademark application number 5359425 published in the journal? ▾
Yes, trademark application number 5359425 was published in Journal No. 2051.
What is trademark application number 5359425? ▾
Trademark application number 5359425 relates to "Cakes; Roll cake; Cake mixes; Cake powder; Almond cake; Candy cake; Cake flour; Cake frosting; Cake batter; Cake dough; Sponge cake; Patty cakes; Fairy cakes; Almond cakes; Nougat cakes; Fruit cakes; Cream cakes; Sponge cakes; Iced cakes; Vegan cakes; Baked wheat cake; Frozen cake batter; Frozen cake dough;Bread *; Biscuits; Cookies; Chocolate; Confectionery; Biscotti;".
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