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Application Number:5355590
Status:
Unknown
Class:30
Filing Date:Fri, 04 Mar 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5355590
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 2145
Status
Unknown
Applicant: VIRENTIATECH PRIVATE LIMITED
Applicant AddressNo. 16, 17 & 18, First Floor, D-2 Southern Park, Saket District Centre, Saket, New Delhi - 110 017. A Company registered under the Company Act, 2013
JurisdictionDELHI
AgentSURANA & SURANA INTERNATIONAL ATTORNEYS
Agent Address# 61-63, DR. RADHAKRISHNAN SALAI, MYLAPORE, CHENNAI-600 004.

Frequently Asked Questions

Who is the owner of trademark application number 5355590?
The trademark application number 5355590 is owned by VIRENTIATECH PRIVATE LIMITED.
Which class does trademark application number 5355590 belong to?
Trademark application number 5355590 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5355590?
The trademark agent associated with application number 5355590 is SURANA & SURANA INTERNATIONAL ATTORNEYS.
Was trademark application number 5355590 published in the journal?
Yes, trademark application number 5355590 was published in Journal No. 2145.
What is trademark application number 5355590?
Trademark application number 5355590 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".

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