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Application Number:5350958
Status: Unknown
Class:30
Applicant:BROOK FOODS (THAILAND) CO., LTD.
Filing Date:Tue, 01 Mar 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5350958
Nature/Scope of businessCorn flour; Potato Starch for food; Tempura batter mix; Tempura Flour for Fried; Baking powder; Batter mixes in the nature of mixes for making pancake batters; Bread Flour; Bread Flour; Spices; Cinnamon [spice]; Cloves [spice]; Nutmegs; Mustard; Mustard powder [spice]; Mustard meal; Curry Powder; Leaven; Popcorn; Quinoa, processed; Flaxseed for culinary purposes [seasoning]; Natural sweeteners; Oat-based food; Oat flakes; Oatmeal; Preserved corn kernels; Ready-to-eat cereals; Muesli; Barley; Instant oats porridge; Wheat germ for human consumption; Bicarbonate of soda for cooking purposes [baking soda].
PublicationIn Journal No. 2051
Status Unknown
Applicant:BROOK FOODS (THAILAND) CO., LTD.
Applicant AddressNo. 50, Romklao Road, Klong Sam Pravet sub-district, Lat Krabang district, Bangkok, Thailand Company incorporate under the law of Thailand
JurisdictionDELHI
AgentKHURANA & KHURANA
Agent AddressE-13, UPSIDC Site IV, Kasna Road, Behind Grand Venice, Greater Noida, 201310

Frequently Asked Questions

Who is the owner of trademark application number 5350958?
The trademark application number 5350958 is owned by BROOK FOODS (THAILAND) CO., LTD..
Which class does trademark application number 5350958 belong to?
Trademark application number 5350958 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5350958?
The trademark agent associated with application number 5350958 is KHURANA & KHURANA.
Was trademark application number 5350958 published in the journal?
Yes, trademark application number 5350958 was published in Journal No. 2051.
What is trademark application number 5350958?
Trademark application number 5350958 relates to "Corn flour; Potato Starch for food; Tempura batter mix; Tempura Flour for Fried; Baking powder; Batter mixes in the nature of mixes for making pancake batters; Bread Flour; Bread Flour; Spices; Cinnamon [spice]; Cloves [spice]; Nutmegs; Mustard; Mustard powder [spice]; Mustard meal; Curry Powder; Leaven; Popcorn; Quinoa, processed; Flaxseed for culinary purposes [seasoning]; Natural sweeteners; Oat-based food; Oat flakes; Oatmeal; Preserved corn kernels; Ready-to-eat cereals; Muesli; Barley; Instant oats porridge; Wheat germ for human consumption; Bicarbonate of soda for cooking purposes [baking soda].".

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