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Application Number:5348596
Status:
Unknown
Class:30
Filing Date:Mon, 28 Feb 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5348596
Nature/Scope of businessSeasonings; Sauces[condiments]; Cooking salts: Spices; Pepper; Vinegar; Flavorings, other than essential oils, for beverages; Food flavorings, other than essential oils; Flavor enhancer; Confectionery; Cereal preparations; Cereal-based snack food; Noodles; Pizzas; Breadcrumbs; Wheat flour; Seasoned flour; Extracts, other than essential oils, for flavoring foodstuffs; Extracts, other than essential oils, for flavoring beverages; Malt extracts used as flavorings for food and beverages; Processed rice products; Dumplings; Chinese steamed dumplings [Shumai, cooked]. THIS IS THE CONDITION OF THE REGISTRATION THAT MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL..
PublicationIn Journal No. 2148
Status
Unknown
Applicant: AJINOMOTO CO., INC.
Applicant Address15-1, Kyobashi 1-chome, Chuo-ku, Tokyo, Japan A corporation organized and existing under the laws of Japan.
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

Who is the owner of trademark application number 5348596?
The trademark application number 5348596 is owned by AJINOMOTO CO., INC..
Which class does trademark application number 5348596 belong to?
Trademark application number 5348596 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5348596?
The trademark agent associated with application number 5348596 is ANAND AND ANAND..
Was trademark application number 5348596 published in the journal?
Yes, trademark application number 5348596 was published in Journal No. 2148.
What is trademark application number 5348596?
Trademark application number 5348596 relates to "Seasonings; Sauces[condiments]; Cooking salts: Spices; Pepper; Vinegar; Flavorings, other than essential oils, for beverages; Food flavorings, other than essential oils; Flavor enhancer; Confectionery; Cereal preparations; Cereal-based snack food; Noodles; Pizzas; Breadcrumbs; Wheat flour; Seasoned flour; Extracts, other than essential oils, for flavoring foodstuffs; Extracts, other than essential oils, for flavoring beverages; Malt extracts used as flavorings for food and beverages; Processed rice products; Dumplings; Chinese steamed dumplings [Shumai, cooked]. THIS IS THE CONDITION OF THE REGISTRATION THAT MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL..".

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