Application Number 5347688 (Class 30)
Application Number:5347688
Status:
Unknown
Class:30
Applicant: UMANG AGARWAL
Filing Date:Sun, 27 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5347688 |
| Nature/Scope of business | KACHRI, PUFFS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS AND CONFECTIONERY ITEMS, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, POHA, NOODLES, SEVIAN, PASTA, DALIA, MACRONI, VERMICELLI, SUJI, SOYA, SOYA BARI, SOYA BEAN PASTE, BARI, PAPAD, BESAN, SAUCES, HEENG (FERULA ASAFOETIDA) (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 2144 |
| Status | Unknown |
| Applicant: | UMANG AGARWAL |
| Applicant Address | C-81, SECTOR-H, ALIGANJ, LUCKNOW-226024, UTTAR PRADESH, INDIA Individual |
| Jurisdiction | DELHI |
| Agent | VIKAS TYAGI |
| Agent Address | C-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 5347688? ▾
The trademark application number 5347688 is owned by UMANG AGARWAL.
Which class does trademark application number 5347688 belong to? ▾
Trademark application number 5347688 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5347688? ▾
The trademark agent associated with application number 5347688 is VIKAS TYAGI.
Was trademark application number 5347688 published in the journal? ▾
Yes, trademark application number 5347688 was published in Journal No. 2144.
What is trademark application number 5347688? ▾
Trademark application number 5347688 relates to "KACHRI, PUFFS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS AND CONFECTIONERY ITEMS, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, POHA, NOODLES, SEVIAN, PASTA, DALIA, MACRONI, VERMICELLI, SUJI, SOYA, SOYA BARI, SOYA BEAN PASTE, BARI, PAPAD, BESAN, SAUCES, HEENG (FERULA ASAFOETIDA) (CONDIMENTS); SPICES; ICE".
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