Application Number 5347092 (Class 30)
Application Number:5347092
Status:
Unknown
Class:30
Applicant: SNEHA RASESH THAKKAR
Filing Date:Fri, 25 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5347092 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination.. The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination.. |
| Publication | In Journal No. 2112 |
| Status | Unknown |
| Applicant: | SNEHA RASESH THAKKAR |
| Applicant Address | B-808, Chinmay Apartment, Opp Shriram Petrol Pump, Anand Mahal Road, Adajan, Surat, Gujarat-395009 Sole proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | SADAF M.REZA KHAN |
| Agent Address | 302, Star Arcade., Opp South Gujarat Chamber of Commerce, Nanpura, Surat - 395002, Gujarat |
Frequently Asked Questions
Who is the owner of trademark application number 5347092? ▾
The trademark application number 5347092 is owned by SNEHA RASESH THAKKAR.
Which class does trademark application number 5347092 belong to? ▾
Trademark application number 5347092 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5347092? ▾
The trademark agent associated with application number 5347092 is SADAF M.REZA KHAN.
Was trademark application number 5347092 published in the journal? ▾
Yes, trademark application number 5347092 was published in Journal No. 2112.
What is trademark application number 5347092? ▾
Trademark application number 5347092 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination.. The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination..".
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