Application Number 5346322 (Class 30)
Application Number:5346322
Status: Unknown
Class:30
Applicant:SHREYAA . A
Filing Date:Sat, 26 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5346322 |
| Nature/Scope of business | Confectionaries, chocolates, hot chocolates, biscuts, cakes, ice creams, ice cakes, chocolate candies, home made chocolates, caramels, candies, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2048 |
| Status | Unknown |
| Applicant: | SHREYAA . A |
| Applicant Address | No. 5, Ponnu Lane, Bodinayakanur, Theni- 625513. Proprietorship |
| Jurisdiction | CHENNAI |
| Agent | GOWRISHANKAR S |
| Agent Address | UPPLIAN THOTTAM, RAVATHUR PO, IRGUR VIA, COIMBATORe-641103. |
Frequently Asked Questions
Who is the owner of trademark application number 5346322? ▾
The trademark application number 5346322 is owned by SHREYAA . A.
Which class does trademark application number 5346322 belong to? ▾
Trademark application number 5346322 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5346322? ▾
The trademark agent associated with application number 5346322 is GOWRISHANKAR S.
Was trademark application number 5346322 published in the journal? ▾
Yes, trademark application number 5346322 was published in Journal No. 2048.
What is trademark application number 5346322? ▾
Trademark application number 5346322 relates to "Confectionaries, chocolates, hot chocolates, biscuts, cakes, ice creams, ice cakes, chocolate candies, home made chocolates, caramels, candies, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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