Application Number 5337676 (Class 30)
Application Number:5337676
Status:
Unknown
Class:30
Applicant: MANDRA USHA REDDY,
Filing Date:Mon, 21 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5337676 |
| Nature/Scope of business | SPICES, POWDERED SPICES, CURRY AND EDIBLE SPICES, MARINADES CONTAINING SPICES, CONDIMENTS, SEASONING CONDIMENTS, CHUTNEYS CONDIMENTS, SAUCES CONDIMENTS, SEASONING CONDIMENTS FOR STEWS AND SOUPS, SALTS, SEASONING FLAVOURINGS AND CONDIMENTS, FLAVOURING BLENDS OF HERBS, SALT AND SPICES INCLUDED IN CLASS 30 THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 2146 |
| Status | Unknown |
| Applicant: | MANDRA USHA REDDY, |
| Applicant Address | trading as ;M/S. KRITUNGA Allur Village, Nandikotkur Mandal, Kurnool District, Andhra Pradesh- 518432, India. MANUFACTURERS Sole Proprietorship Firm, Represented by its Sole Proprietor Mandra Usha Reddy |
| Jurisdiction | CHENNAI |
| Agent | ASHOK RAM KUMAR |
| Agent Address | Flat 101, Plot 361, Jyothi Senate, Road No. 24, Jubilee Hills, Hyderabad 500033 |
Frequently Asked Questions
Who is the owner of trademark application number 5337676? ▾
The trademark application number 5337676 is owned by MANDRA USHA REDDY,.
Which class does trademark application number 5337676 belong to? ▾
Trademark application number 5337676 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5337676? ▾
The trademark agent associated with application number 5337676 is ASHOK RAM KUMAR.
Was trademark application number 5337676 published in the journal? ▾
Yes, trademark application number 5337676 was published in Journal No. 2146.
What is trademark application number 5337676? ▾
Trademark application number 5337676 relates to "SPICES, POWDERED SPICES, CURRY AND EDIBLE SPICES, MARINADES CONTAINING SPICES, CONDIMENTS, SEASONING CONDIMENTS, CHUTNEYS CONDIMENTS, SAUCES CONDIMENTS, SEASONING CONDIMENTS FOR STEWS AND SOUPS, SALTS, SEASONING FLAVOURINGS AND CONDIMENTS, FLAVOURING BLENDS OF HERBS, SALT AND SPICES INCLUDED IN CLASS 30 THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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