Application Number 5336508 (Class 30)
Application Number:5336508
Status:
Unknown
Class:30
Applicant: SANJAY JALAN
Filing Date:Sat, 19 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5336508 |
| Nature/Scope of business | Coffee; Tea *; Cocoa; Sugar *; Salt; Rice; Spices; Maize-based snack foods; Corn based snack foods; Cereal-based snack foods; Wheat-based snack foods; Grain-based snack foods; Rice-based snack foods; Gluten-free cereal-based snack foods; Corn flakes; Vermicelli; Noodles; Biscuits; Artificial coffee; Honey; Jaggery [brown sugar in the form of a small brick]; Flour and preparations made from cereals; Dried cumin seeds; Mustard; Vinegar; sauces [condiments]; Tomato- based sauces; Garlic-based sauces; |
| Publication | In Journal No. 2052 |
| Status | Unknown |
| Applicant: | SANJAY JALAN |
| Applicant Address | B-1/225, THIRD FLOOR, PASCHIM VIHAR, WEST DELHI, DELHI-110063 THE TRADE MARKS ACT- 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5336508? ▾
The trademark application number 5336508 is owned by SANJAY JALAN.
Which class does trademark application number 5336508 belong to? ▾
Trademark application number 5336508 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5336508? ▾
The trademark agent associated with application number 5336508 is NEWTON REGINALD.
Was trademark application number 5336508 published in the journal? ▾
Yes, trademark application number 5336508 was published in Journal No. 2052.
What is trademark application number 5336508? ▾
Trademark application number 5336508 relates to "Coffee; Tea *; Cocoa; Sugar *; Salt; Rice; Spices; Maize-based snack foods; Corn based snack foods; Cereal-based snack foods; Wheat-based snack foods; Grain-based snack foods; Rice-based snack foods; Gluten-free cereal-based snack foods; Corn flakes; Vermicelli; Noodles; Biscuits; Artificial coffee; Honey; Jaggery [brown sugar in the form of a small brick]; Flour and preparations made from cereals; Dried cumin seeds; Mustard; Vinegar; sauces [condiments]; Tomato- based sauces; Garlic-based sauces;".
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