Application Number 5333113 (Class 30)
Application Number:5333113
Status:
Unknown
Class:30
Applicant: VELURI VANAJA
Filing Date:Thu, 17 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5333113 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, Processed spices whole and grounded (powder), all kinds of curry powder, cooking salt and all food preparations for human consumption, curries, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice THE MARK SHALL BE USED AS A WHOLE.. |
| Publication | In Journal No. 2145 |
| Status | Unknown |
| Applicant: | VELURI VANAJA |
| Applicant Address | No 23-10-5, Purushotham Street, Satyanarayana Puram, VTC, Vijayawada, Andhra Pradesh-520011, India Active |
| Jurisdiction | CHENNAI |
| Agent | THIRUPAL GORIGE |
| Agent Address | #87, 2ND FLOOR, 7TH MAIN, 21ST CROSS, N.S. PALYA, B.T.M. 2ND STAGE, BANGALORE-560076. |
Frequently Asked Questions
Who is the owner of trademark application number 5333113? ▾
The trademark application number 5333113 is owned by VELURI VANAJA.
Which class does trademark application number 5333113 belong to? ▾
Trademark application number 5333113 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5333113? ▾
The trademark agent associated with application number 5333113 is THIRUPAL GORIGE.
Was trademark application number 5333113 published in the journal? ▾
Yes, trademark application number 5333113 was published in Journal No. 2145.
What is trademark application number 5333113? ▾
Trademark application number 5333113 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, Processed spices whole and grounded (powder), all kinds of curry powder, cooking salt and all food preparations for human consumption, curries, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice THE MARK SHALL BE USED AS A WHOLE..".
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