Application Number 5330898 (Class 30)
Application Number:5330898
Status:
Unknown
Class:30
Applicant: SHABNAM ARA
Filing Date:Wed, 16 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5330898 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice: Dry fruits; Saffron THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 2143 |
| Status | Unknown |
| Applicant: | SHABNAM ARA |
| Applicant Address | Arazi No 399, Bihka Road, Bihka Urf Puramufti, Allahabad, Uttar Pradesh, 212208 Proprietor |
| Jurisdiction | DELHI |
| Agent | ANKITA THAKUR |
| Agent Address | 252, ANARKALI COMPLEX, JHANDEWALAN EXTENSION, NEW DELHI-110055 |
Frequently Asked Questions
Who is the owner of trademark application number 5330898? ▾
The trademark application number 5330898 is owned by SHABNAM ARA.
Which class does trademark application number 5330898 belong to? ▾
Trademark application number 5330898 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5330898? ▾
The trademark agent associated with application number 5330898 is ANKITA THAKUR.
Was trademark application number 5330898 published in the journal? ▾
Yes, trademark application number 5330898 was published in Journal No. 2143.
What is trademark application number 5330898? ▾
Trademark application number 5330898 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice: Dry fruits; Saffron THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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