Application Number 5330807 (Class 30)
Application Number:5330807
Status: Unknown
Class:30
Applicant:SURTA BAI
Filing Date:Wed, 16 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5330807 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER. |
| Publication | In Journal No. 2072 |
| Status | Unknown |
| Applicant: | SURTA BAI |
| Applicant Address | WARD NO.04, KARWAR, BUNDI, RAJASTHAN 323616. PROPRIETOR |
| Jurisdiction | AHMEDABAD |
| Agent | GARIMA GOYAL |
| Agent Address | 49 A, SULTAN NAGAR, GUJAR KI THADI, GOPALPURA BY PASS JAIPUR 302019 |
Frequently Asked Questions
Who is the owner of trademark application number 5330807? ▾
The trademark application number 5330807 is owned by SURTA BAI.
Which class does trademark application number 5330807 belong to? ▾
Trademark application number 5330807 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5330807? ▾
The trademark agent associated with application number 5330807 is GARIMA GOYAL.
Was trademark application number 5330807 published in the journal? ▾
Yes, trademark application number 5330807 was published in Journal No. 2072.
What is trademark application number 5330807? ▾
Trademark application number 5330807 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.".
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