Application Number 5330417 (Class 30)
Application Number:5330417
Status:
Unknown
Class:30
Applicant: RAJINDER SINGH
Filing Date:Wed, 16 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5330417 |
| Nature/Scope of business | COFFEE, TEA, COCOA, AND PASTA NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, RICE, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM. SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES, AND OTHER CONDIMENTS; ICE (FROZEN WATER); BESAN, RAVA, ATTA, MAIDA, FLOUR, INSTANT MIX POWDER AND FLOUR PREPARATIONS INCLUDED IN CLASS 30 |
| Publication | In Journal No. 2148 |
| Status | Unknown |
| Applicant: | RAJINDER SINGH |
| Applicant Address | trading as ;R SINGH & CO. S-18E, SCHOOL BLOCK, SHAKARPUR, MOTHER DAIRY ROAD, DELHI-110092 |
| Jurisdiction | DELHI |
Frequently Asked Questions
Who is the owner of trademark application number 5330417? ▾
The trademark application number 5330417 is owned by RAJINDER SINGH.
Which class does trademark application number 5330417 belong to? ▾
Trademark application number 5330417 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5330417 published in the journal? ▾
Yes, trademark application number 5330417 was published in Journal No. 2148.
What is trademark application number 5330417? ▾
Trademark application number 5330417 relates to "COFFEE, TEA, COCOA, AND PASTA NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, RICE, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM. SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES, AND OTHER CONDIMENTS; ICE (FROZEN WATER); BESAN, RAVA, ATTA, MAIDA, FLOUR, INSTANT MIX POWDER AND FLOUR PREPARATIONS INCLUDED IN CLASS 30".
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