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Application Number:5327279
Status:
Unknown
Class:30
Filing Date:Sun, 13 Feb 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5327279
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse flour for food being in class 30.
PublicationIn Journal No. 2147
Status
Unknown
Applicant: AMRUT MADHAVI FOODS AND AGRO PRODUCTS PRIVATE LIMITED
Applicant AddressPlot No 1B, Survey No 239-2A/2BC, Sneh Nagar, Near Tapati Society, DDRD, Nashik – 422003 A Company Registered Under The Indian Companies Act,
JurisdictionMUMBAI
AgentANIL D. SAWANT
Agent Address2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012

Frequently Asked Questions

Who is the owner of trademark application number 5327279?
The trademark application number 5327279 is owned by AMRUT MADHAVI FOODS AND AGRO PRODUCTS PRIVATE LIMITED.
Which class does trademark application number 5327279 belong to?
Trademark application number 5327279 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5327279?
The trademark agent associated with application number 5327279 is ANIL D. SAWANT.
Was trademark application number 5327279 published in the journal?
Yes, trademark application number 5327279 was published in Journal No. 2147.
What is trademark application number 5327279?
Trademark application number 5327279 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse flour for food being in class 30.".

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