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Application Number 5326195 (Class 30)

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Application Number:5326195
Status:
Unknown
Class:30
Applicant: ALSWAMITRA BOTANICALS LLP
Filing Date:Sat, 12 Feb 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5326195
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TOPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST; BAKING- POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER); BISCUITS; COOKIES; BUNS; SWEETS; CAKES; SANDWICHES; CHOCOLATE; COFFEE-BASED BEVERATES; TEA-BASED BEVERAGES; ICE CREAM; CRACKERS; RUSKS; DOUGH; CEREAL-BASED SNACK FOODL FLOUR; CURRY (SPICE); AROMATIC PREPARATIONS FOR FOODL FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS, SEASONINGS.
PublicationIn Journal No. 2072
Status
Unknown
Applicant: ALSWAMITRA BOTANICALS LLP
Applicant AddressPALMMEADOWS 145/ PHASE-2, RAMAGONDANAHALLY, WHITEFIELD, BANGALORE-560066, KARNATAKA. A LIMITED LIABILITY PARTNERSHIP
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

Who is the owner of trademark application number 5326195? ▾
The trademark application number 5326195 is owned by ALSWAMITRA BOTANICALS LLP.
Which class does trademark application number 5326195 belong to? ▾
Trademark application number 5326195 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5326195? ▾
The trademark agent associated with application number 5326195 is L.R. SWAMI CO..
Was trademark application number 5326195 published in the journal? ▾
Yes, trademark application number 5326195 was published in Journal No. 2072.
What is trademark application number 5326195? ▾
Trademark application number 5326195 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TOPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST; BAKING- POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER); BISCUITS; COOKIES; BUNS; SWEETS; CAKES; SANDWICHES; CHOCOLATE; COFFEE-BASED BEVERATES; TEA-BASED BEVERAGES; ICE CREAM; CRACKERS; RUSKS; DOUGH; CEREAL-BASED SNACK FOODL FLOUR; CURRY (SPICE); AROMATIC PREPARATIONS FOR FOODL FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS, SEASONINGS.".

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