Application Number 5323010 (Class 30)
Application Number:5323010
Status: Unknown
Class:30
Applicant:AARU LIFESCIENCE PRIVATE LIMITED
Filing Date:Thu, 10 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5323010 |
| Nature/Scope of business | Spices, Chutney, Sauces, Mayonnaise; Coffee, tea, cocoa and substitutes there for; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 2045 |
| Status | Unknown |
| Applicant: | AARU LIFESCIENCE PRIVATE LIMITED |
| Applicant Address | Plot No. 21, Khata No. 242, Survey No. 475/P/1, Pinganj Village, Kheda - 384711. Gujarat. INDIA. A Company Incorporated Under The Indian Companies Act. |
| Jurisdiction | AHMEDABAD |
| Agent | RANJITA JAYESHKUMAR PATDIWALA |
| Agent Address | 218, RANCHHOD BHAVAN, NR. FUTTI MASJID, DARIAPUR, AHMEDABAD. |
Frequently Asked Questions
Who is the owner of trademark application number 5323010? ▾
The trademark application number 5323010 is owned by AARU LIFESCIENCE PRIVATE LIMITED.
Which class does trademark application number 5323010 belong to? ▾
Trademark application number 5323010 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5323010? ▾
The trademark agent associated with application number 5323010 is RANJITA JAYESHKUMAR PATDIWALA.
Was trademark application number 5323010 published in the journal? ▾
Yes, trademark application number 5323010 was published in Journal No. 2045.
What is trademark application number 5323010? ▾
Trademark application number 5323010 relates to "Spices, Chutney, Sauces, Mayonnaise; Coffee, tea, cocoa and substitutes there for; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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