Application Number 5319713 (Class 30)
Application Number:5319713
Status: Unknown
Class:30
Applicant:ABDUL AZEEZ
Filing Date:Tue, 08 Feb 2022
In Progress
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"application #5319713" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5319713 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces,- condiments; spices; ice. |
| Publication | In Journal No. 2045 |
| Status | Unknown |
| Applicant: | ABDUL AZEEZ |
| Applicant Address | KIZHAKKE KAROOTTIL, KAYAMKULAM, KUTTITHERUVU JUNCTION, PERUNGALA, ALAPPUZHA, KERALA - 690559 PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | SHIBU SYED MUHAMMED |
| Agent Address | KOODATHAI PARAMBIL HOUSE, KOODTHAI BAZAR POST, THAMARASSERY, CALICUT, PIN - 673 573, KERALA |
Frequently Asked Questions
Who is the owner of trademark application number 5319713? ▾
The trademark application number 5319713 is owned by ABDUL AZEEZ.
Which class does trademark application number 5319713 belong to? ▾
Trademark application number 5319713 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5319713? ▾
The trademark agent associated with application number 5319713 is SHIBU SYED MUHAMMED.
Was trademark application number 5319713 published in the journal? ▾
Yes, trademark application number 5319713 was published in Journal No. 2045.
What is trademark application number 5319713? ▾
Trademark application number 5319713 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces,- condiments; spices; ice.".
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