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Application Number:5313502
Status:
Unknown
Class:30
Filing Date:Fri, 04 Feb 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5313502
Nature/Scope of businessMixes for making bakery products; Chocolate fillings for bakery products; Cakes; Cake frosting; Cake dough; Cake mixes; Fairy cakes; Patty cakes; Almond cake; Roll cake; Eccles cakes; Chocolate cakes; Millet cakes; Fruit cakes; Rice cakes; Iced cakes; Frozen cake dough; Ice cream cakes; Mixes for making cakes; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2165
Status
Unknown
Applicant: SHAIKH RAFIQ AHMED
Applicant AddressA-12-24/P, GALLI NO. 14, BARI COLONY, KIRADPURA, AURANGABAD, MAHARASHTRA-431001 THE TRADE MARKS ACT- 1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5313502?
The trademark application number 5313502 is owned by SHAIKH RAFIQ AHMED.
Which class does trademark application number 5313502 belong to?
Trademark application number 5313502 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5313502?
The trademark agent associated with application number 5313502 is NEWTON REGINALD.
Was trademark application number 5313502 published in the journal?
Yes, trademark application number 5313502 was published in Journal No. 2165.
What is trademark application number 5313502?
Trademark application number 5313502 relates to "Mixes for making bakery products; Chocolate fillings for bakery products; Cakes; Cake frosting; Cake dough; Cake mixes; Fairy cakes; Patty cakes; Almond cake; Roll cake; Eccles cakes; Chocolate cakes; Millet cakes; Fruit cakes; Rice cakes; Iced cakes; Frozen cake dough; Ice cream cakes; Mixes for making cakes; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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