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Application Number 5310085 (Class 30)

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Application Number:5310085
Status:
Unknown
Class:30
Applicant: VALENZA CERAMIC LLP LIMITED LIABILITY PARTNERSHIP FIRM
Filing Date:Wed, 02 Feb 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5310085
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] INCLUDED IN CLASS – 30.
PublicationIn Journal No. 2076
Status
Unknown
Applicant: VALENZA CERAMIC LLP LIMITED LIABILITY PARTNERSHIP FIRM
Applicant AddressSURVEY NO. 208/P1, PLOT NO.2, JETPAR ROAD, AT- BELA [RANGPAR], MORBI-363642, GUJARAT, INDIA NEW
JurisdictionAHMEDABAD
AgentT.C.PATEL & CO.,
Agent Address229, GOLDEN PLAZA, OPP. ARYA SAMAJ MANDIR, OUT SIDE RAIPUR GATE, KANKARIA, AHMEDABAD - 380 022

Frequently Asked Questions

Who is the owner of trademark application number 5310085? ▾
The trademark application number 5310085 is owned by VALENZA CERAMIC LLP LIMITED LIABILITY PARTNERSHIP FIRM.
Which class does trademark application number 5310085 belong to? ▾
Trademark application number 5310085 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5310085? ▾
The trademark agent associated with application number 5310085 is T.C.PATEL & CO.,.
Was trademark application number 5310085 published in the journal? ▾
Yes, trademark application number 5310085 was published in Journal No. 2076.
What is trademark application number 5310085? ▾
Trademark application number 5310085 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] INCLUDED IN CLASS – 30.".

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