Application Number 5299736 (Class 30)
Application Number:5299736
Status:
Unknown
Class:30
Applicant: SHWETA JAIN
Filing Date:Tue, 25 Jan 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5299736 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Bakery goods, Chocolate fillings for bakery products, Mixes for making bakery products, Preparations for making bakery products, Cakes |
| Publication | In Journal No. 2047 |
| Status | Unknown |
| Applicant: | SHWETA JAIN |
| Applicant Address | FLAT NO.-202, 2ND FLOOR,BLDG. NO.- B-23, WEMBELY CHS LTD., SHASTRI NAGAR,, OSHIVARA, ANDHERI WEST, MUMBAI, Mumbai Suburban, Maharashtra, 400053 Indian National |
| Jurisdiction | MUMBAI |
| Agent | GNK LEGAL |
| Agent Address | E/601, 6th Floor, Crystal Palace, Link Road, Nr. Bikaji Restaurant, Malad West, Mumbai- 400064 |
Frequently Asked Questions
Who is the owner of trademark application number 5299736? ▾
The trademark application number 5299736 is owned by SHWETA JAIN.
Which class does trademark application number 5299736 belong to? ▾
Trademark application number 5299736 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5299736? ▾
The trademark agent associated with application number 5299736 is GNK LEGAL.
Was trademark application number 5299736 published in the journal? ▾
Yes, trademark application number 5299736 was published in Journal No. 2047.
What is trademark application number 5299736? ▾
Trademark application number 5299736 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Bakery goods, Chocolate fillings for bakery products, Mixes for making bakery products, Preparations for making bakery products, Cakes".
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