Application Number 5298001 (Class 30)
Application Number:5298001
Status:
Unknown
Class:30
Applicant: JAYANTA FOOD PRODUCTS
Filing Date:Mon, 24 Jan 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5298001 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS. |
| Publication | In Journal No. 2068 |
| Status | Unknown |
| Applicant: | JAYANTA FOOD PRODUCTS |
| Applicant Address | P-180 C.I.T. ROAD, SCHEME VIM, KOLKATA 700054, WEST BENGAL, INDIA A PARTNERSHIP COMPANY |
| Jurisdiction | KOLKATA |
| Agent | SUMITRA CHOWDHURY |
| Agent Address | 10/45 NAGENDRANATH ROAD,SATI APPT.,FLAT NOS.2A & 2B,KOLKATA 700028 |
Frequently Asked Questions
Who is the owner of trademark application number 5298001? ▾
The trademark application number 5298001 is owned by JAYANTA FOOD PRODUCTS.
Which class does trademark application number 5298001 belong to? ▾
Trademark application number 5298001 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5298001? ▾
The trademark agent associated with application number 5298001 is SUMITRA CHOWDHURY.
Was trademark application number 5298001 published in the journal? ▾
Yes, trademark application number 5298001 was published in Journal No. 2068.
What is trademark application number 5298001? ▾
Trademark application number 5298001 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS.".
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