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Application Number:5294640
Status:
Unknown
Class:30
Filing Date:Fri, 21 Jan 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5294640
Nature/Scope of businessSugar, Coloured Sugar, Sugar Cubes, Sugar Syrup, Sugar Powder, Bura, Khandsari, Gur, Shakkar, Castor Sugar, Brown Sugar, White Sugar, Icing Sugar, Granulated Sugar, Candy Sugar, Boiled Sugar, Caramelised Sugar, Fruit Sugar, Invert Sugar, Liquid Sugar, Sugar Paste, Palm Sugar and Turbinado Sugar. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 2146
Status
Unknown
Applicant: TRIVENI ENGINEERING AND INDUSTRIES LTD.
Applicant AddressA-44, Hosiery Complex, Phase-II Extension, Noida-201305, Uttar Pradesh, India A Company duly incorporated under the Companies Act, 2013
JurisdictionDELHI
AgentSINGH & SINGH LAW FIRM LLP
Agent AddressC-139, Defence Colony, New Delhi - 110024

Frequently Asked Questions

Who is the owner of trademark application number 5294640?
The trademark application number 5294640 is owned by TRIVENI ENGINEERING AND INDUSTRIES LTD..
Which class does trademark application number 5294640 belong to?
Trademark application number 5294640 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5294640?
The trademark agent associated with application number 5294640 is SINGH & SINGH LAW FIRM LLP.
Was trademark application number 5294640 published in the journal?
Yes, trademark application number 5294640 was published in Journal No. 2146.
What is trademark application number 5294640?
Trademark application number 5294640 relates to "Sugar, Coloured Sugar, Sugar Cubes, Sugar Syrup, Sugar Powder, Bura, Khandsari, Gur, Shakkar, Castor Sugar, Brown Sugar, White Sugar, Icing Sugar, Granulated Sugar, Candy Sugar, Boiled Sugar, Caramelised Sugar, Fruit Sugar, Invert Sugar, Liquid Sugar, Sugar Paste, Palm Sugar and Turbinado Sugar. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".

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