Application Number 5292529 (Class 30)
Application Number:5292529
Status:
Unknown
Class:30
Applicant: NISHANTH K S
Filing Date:Thu, 20 Jan 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5292529 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Mark should be read as a whole. |
| Publication | In Journal No. 2068 |
| Status | Unknown |
| Applicant: | NISHANTH K S |
| Applicant Address | S/O. KARTHIKEYAN NAIR, 4/49 A 94, KAIPALLI VILAGAM, PONMANAI, KANNIYAKUMARI, TAMIL NADU - 629161 THE TRADE MARKS ACT, 1999 |
| Jurisdiction | CHENNAI |
| Agent | SELVARATHINAM |
| Agent Address | Plot No A, Flat No F1, First Floor, VN Homes, Church Street, Ayappakkam, Tiruvallur, Tamilnadu 600077 |
Frequently Asked Questions
Who is the owner of trademark application number 5292529? ▾
The trademark application number 5292529 is owned by NISHANTH K S.
Which class does trademark application number 5292529 belong to? ▾
Trademark application number 5292529 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5292529? ▾
The trademark agent associated with application number 5292529 is SELVARATHINAM.
Was trademark application number 5292529 published in the journal? ▾
Yes, trademark application number 5292529 was published in Journal No. 2068.
What is trademark application number 5292529? ▾
Trademark application number 5292529 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Mark should be read as a whole.".
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