Application Number 5292355 (Class 30)
Application Number:5292355
Status: Unknown
Class:30
Applicant:ANKIT GOPALBHAI FALDU
Filing Date:Thu, 20 Jan 2022
In Progress
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"application #5292355" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5292355 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 2042 |
| Status | Unknown |
| Applicant: | ANKIT GOPALBHAI FALDU |
| Applicant Address | KHODALKRUPA 7 VISHWANAGAR BH PATEL BOARDING MAVDI PLOT RAJKOT - 360004 INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
Who is the owner of trademark application number 5292355? ▾
The trademark application number 5292355 is owned by ANKIT GOPALBHAI FALDU.
Which class does trademark application number 5292355 belong to? ▾
Trademark application number 5292355 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5292355 published in the journal? ▾
Yes, trademark application number 5292355 was published in Journal No. 2042.
What is trademark application number 5292355? ▾
Trademark application number 5292355 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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