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Application Number:5284480
Status:
Unknown
Class:30
Filing Date:Fri, 14 Jan 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5284480
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.
PublicationIn Journal No. 2101
Status
Unknown
Applicant: MOHAMMADABBAS NAUSHADALI PATEL
Applicant Address19, Tawakkal Society Falia, Silvassa, 396230, Dadra & Nagar Haveli Individual
JurisdictionAHMEDABAD
AgentPARTH MEHTA
Agent AddressE 1108 TITANIUM CITY CENTER, 100 FT. ANANDNAGAR ROAD, SATELLITE, AHMEDABAD 380015, GUJART, INDIA

Frequently Asked Questions

Who is the owner of trademark application number 5284480?
The trademark application number 5284480 is owned by MOHAMMADABBAS NAUSHADALI PATEL.
Which class does trademark application number 5284480 belong to?
Trademark application number 5284480 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5284480?
The trademark agent associated with application number 5284480 is PARTH MEHTA.
Was trademark application number 5284480 published in the journal?
Yes, trademark application number 5284480 was published in Journal No. 2101.
What is trademark application number 5284480?
Trademark application number 5284480 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".

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