Application Number 5283549 (Class 30)
Application Number:5283549
Status:
Unknown
Class:30
Applicant: PRADEEP RAWAT
Filing Date:Thu, 13 Jan 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5283549 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Mark should be read as a whole. |
| Publication | In Journal No. 2065 |
| Status | Unknown |
| Applicant: | PRADEEP RAWAT |
| Applicant Address | C-202, SECTOR-22, NOIDA, UTTAR PRADESH-201301 Individual |
| Jurisdiction | DELHI |
| Agent | SHALU |
| Agent Address | C-8/290, GROUND FLOOR, KESHAV PURAM, DELHI-110035 |
Frequently Asked Questions
Who is the owner of trademark application number 5283549? ▾
The trademark application number 5283549 is owned by PRADEEP RAWAT.
Which class does trademark application number 5283549 belong to? ▾
Trademark application number 5283549 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5283549? ▾
The trademark agent associated with application number 5283549 is SHALU.
Was trademark application number 5283549 published in the journal? ▾
Yes, trademark application number 5283549 was published in Journal No. 2065.
What is trademark application number 5283549? ▾
Trademark application number 5283549 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Mark should be read as a whole.".
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