Application Number 5283497 (Class 30)
Application Number:5283497
Status:
Unknown
Class:30
Applicant: VIJAY ABASAHEB WEDEKAR
Filing Date:Thu, 13 Jan 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5283497 |
| Nature/Scope of business | baking powder, bread, biscuits, cookies, bread, buns, cakes, cereal bars, chocolate, chips, chocolate mousses, chutneys, cloves, coffee, corn flakes, corn flour, custard, fruit jellies, ice cream, mayonnaise, muesli, oat flakes, noodles, pancakes, pastries, pasta sauce, popcorn, sauces, soya flour, spices, wheat flour Mark should be read as a whole. |
| Publication | In Journal No. 2066 |
| Status | Unknown |
| Applicant: | VIJAY ABASAHEB WEDEKAR |
| Applicant Address | GUT NO 23, PARTUR ASHTI ROAD, DAITHNA BK, TAL PARTUR INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | SHAIKH MOHAMMED AMIR ABDUL QADIR |
| Agent Address | 4th Floor, Kandi Towers, Mondha Naka, Above Kotak Mahindra Bank, Aurangabad, 431001 |
Frequently Asked Questions
Who is the owner of trademark application number 5283497? ▾
The trademark application number 5283497 is owned by VIJAY ABASAHEB WEDEKAR.
Which class does trademark application number 5283497 belong to? ▾
Trademark application number 5283497 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5283497? ▾
The trademark agent associated with application number 5283497 is SHAIKH MOHAMMED AMIR ABDUL QADIR.
Was trademark application number 5283497 published in the journal? ▾
Yes, trademark application number 5283497 was published in Journal No. 2066.
What is trademark application number 5283497? ▾
Trademark application number 5283497 relates to "baking powder, bread, biscuits, cookies, bread, buns, cakes, cereal bars, chocolate, chips, chocolate mousses, chutneys, cloves, coffee, corn flakes, corn flour, custard, fruit jellies, ice cream, mayonnaise, muesli, oat flakes, noodles, pancakes, pastries, pasta sauce, popcorn, sauces, soya flour, spices, wheat flour Mark should be read as a whole.".
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