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Application Number:5278825
Status:
Unknown
Class:30
Applicant: UMAMAHESWARI
Filing Date:Sun, 09 Jan 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5278825
Nature/Scope of businessPreparations made out of cereals, rice flour, wheat flour, corn flour, maize flour, nut flour, Potato flour, soya flour, tapioca flour, white rice flour, whole wheat flour, cake flour, barley flour, arrowroot flour, almond flour, caramels, vermicelli; sweets, savouries, chocolate, ice cream, coffee, tea, bread, pastries, confectionery, sweets, savouries, sugar, honey, spices, sauces, preserved herbs; vinegar; sauces and other condiments; ice (frozen water), pizza, sandwiches, flavours for food and beverages; aromatic preparations for food; baking powder; baking soda; bread; biscuits; cookies; cakes; candies; turmeric.
PublicationIn Journal No. 2040
Status
Unknown
Applicant: UMAMAHESWARI
Applicant AddressS V UNIVENTURES, 6/39, G2 - KUMAARS KURUNJI APARTMENTS, 2ND MAIN ROAD, ANDAL NAGAR, ADAMBAKKAM, CHENNAI 600088 SOLE PROPRIETORYSHIP CONCERN
JurisdictionCHENNAI
AgentR. NAGARAJAN
Agent Address8,PALLAVAN SALAI, NESAPAKKAM, ASHOK NAGAR, CHENNAI-600 078..

Frequently Asked Questions

Who is the owner of trademark application number 5278825?
The trademark application number 5278825 is owned by UMAMAHESWARI.
Which class does trademark application number 5278825 belong to?
Trademark application number 5278825 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5278825?
The trademark agent associated with application number 5278825 is R. NAGARAJAN.
Was trademark application number 5278825 published in the journal?
Yes, trademark application number 5278825 was published in Journal No. 2040.
What is trademark application number 5278825?
Trademark application number 5278825 relates to "Preparations made out of cereals, rice flour, wheat flour, corn flour, maize flour, nut flour, Potato flour, soya flour, tapioca flour, white rice flour, whole wheat flour, cake flour, barley flour, arrowroot flour, almond flour, caramels, vermicelli; sweets, savouries, chocolate, ice cream, coffee, tea, bread, pastries, confectionery, sweets, savouries, sugar, honey, spices, sauces, preserved herbs; vinegar; sauces and other condiments; ice (frozen water), pizza, sandwiches, flavours for food and beverages; aromatic preparations for food; baking powder; baking soda; bread; biscuits; cookies; cakes; candies; turmeric.".

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