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Application Number:5275017
Status:
Unknown
Class:30
Filing Date:Thu, 06 Jan 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5275017
Nature/Scope of businessIce cream; Ice cream cornets; Ice cream substitutes; Ice cream wafers; Ice cream desserts; Ice cream cones; Fruit ice cream; Ice cream gateaux; Non-dairy ice cream; Soft-serve ice cream; Dairy ice cream; Ice cream mixes; Vegan ice cream; Yoghurt-based ice cream, ice cream predominating; Soya-based ice cream substitutes; Avocado-based ice cream substitutes; Cashew-based ice cream substitutes; Almond-based ice cream substitutes; Aromatic preparations for ice- creams; Vegetable-flavored preparations for making ice cream; Ice cream decorations made of edible candy; Fruit-flavored preparations for making ice cream; Starch-based binding agents for ice cream;
PublicationIn Journal No. 2065
Status
Unknown
Applicant: HAVAWALA TABSSUM MOHAMED ZUBER PROPRIETOR OF SOFT ICE
Applicant Address13/A, BHARAT KHAND COTTON MILL COMPOUND NR, KALUPUR OVER BRIDGE OPP, SUMEL 4 AMDUPURA NARODA ROAD AHMEDABAD-380001 THE TRADE MARKS ACT- 1999
JurisdictionAHMEDABAD
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5275017?
The trademark application number 5275017 is owned by HAVAWALA TABSSUM MOHAMED ZUBER PROPRIETOR OF SOFT ICE.
Which class does trademark application number 5275017 belong to?
Trademark application number 5275017 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5275017?
The trademark agent associated with application number 5275017 is NEWTON REGINALD.
Was trademark application number 5275017 published in the journal?
Yes, trademark application number 5275017 was published in Journal No. 2065.
What is trademark application number 5275017?
Trademark application number 5275017 relates to "Ice cream; Ice cream cornets; Ice cream substitutes; Ice cream wafers; Ice cream desserts; Ice cream cones; Fruit ice cream; Ice cream gateaux; Non-dairy ice cream; Soft-serve ice cream; Dairy ice cream; Ice cream mixes; Vegan ice cream; Yoghurt-based ice cream, ice cream predominating; Soya-based ice cream substitutes; Avocado-based ice cream substitutes; Cashew-based ice cream substitutes; Almond-based ice cream substitutes; Aromatic preparations for ice- creams; Vegetable-flavored preparations for making ice cream; Ice cream decorations made of edible candy; Fruit-flavored preparations for making ice cream; Starch-based binding agents for ice cream;".

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