Application Number 5267378 (Class 30)
Application Number:5267378
Status:
Unknown
Class:30
Applicant: M.SURENDRAN
Filing Date:Thu, 30 Dec 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5267378 |
| Nature/Scope of business | MANUFACTURER OF SAUCES, HOT SAUCE, TOMATO SAUCE, PIZZA SAUCE,KETCHUP [SAUCE], SOYA SAUCE, CHILI SAUCE, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]. MAYONNAISE BASED SAUCES. |
| Publication | In Journal No. 2076 |
| Status | Unknown |
| Applicant: | M.SURENDRAN |
| Applicant Address | trading as ;CORNYWELL NO 78/11,MALLAMOOPAMPATTI VILLAGE,IYYAMPERUMAMPATTI, SALEM-636 302. TAMILNADU INDIA. MANUFACTURER SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
Frequently Asked Questions
Who is the owner of trademark application number 5267378? ▾
The trademark application number 5267378 is owned by M.SURENDRAN.
Which class does trademark application number 5267378 belong to? ▾
Trademark application number 5267378 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5267378 published in the journal? ▾
Yes, trademark application number 5267378 was published in Journal No. 2076.
What is trademark application number 5267378? ▾
Trademark application number 5267378 relates to "MANUFACTURER OF SAUCES, HOT SAUCE, TOMATO SAUCE, PIZZA SAUCE,KETCHUP [SAUCE], SOYA SAUCE, CHILI SAUCE, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]. MAYONNAISE BASED SAUCES.".
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