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Application Number:5261610
Status:
Unknown
Class:30
Filing Date:Sat, 25 Dec 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5261610
Nature/Scope of businessFOODSTUFFS AND READY TO EAT DISHES AND SNACKS HAVING A BASE OF RICE OR FLOUR, SPICES, SWEETS, CONFECTIONERY, SALTISH PREPARATIONS, CAKES, BISCUITS, NAMKEEN, CHOCOLATES, PASTRY, BREAD, SNACKS, POTATO CHIPS, MIXTURES, HOT GRAM, FAST FOOD, PAPAD, CHIPS, FRYMS, SEVEI FOODS STUFF MADE OF TAPIOCA, CORN FLOUR, CHIKKIES, WAFERS, FLOUR AND PREPARATIONS MADE FROM CEREALS. Mark shall be read as a whole.
PublicationIn Journal No. 2167
Status
Unknown
Applicant: SUJATA SATISH THAKUR
Applicant Addresstrading as ;THAKUR MAHILA GRUH UDYOG PURNESHWAR NAGAR, DURGA MATA MANDIR ROAD,SILLOD, AURANGABAD - 431112 Manufacturer PROPRIETOR
JurisdictionMUMBAI
AgentAMEET RATHI
Agent AddressOFFICE NO 7/8, J HARNAM PLAZA, OPP IDBI BANK, OSMANPURA, AURANGABAD 431005

Frequently Asked Questions

Who is the owner of trademark application number 5261610?
The trademark application number 5261610 is owned by SUJATA SATISH THAKUR.
Which class does trademark application number 5261610 belong to?
Trademark application number 5261610 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5261610?
The trademark agent associated with application number 5261610 is AMEET RATHI.
Was trademark application number 5261610 published in the journal?
Yes, trademark application number 5261610 was published in Journal No. 2167.
What is trademark application number 5261610?
Trademark application number 5261610 relates to "FOODSTUFFS AND READY TO EAT DISHES AND SNACKS HAVING A BASE OF RICE OR FLOUR, SPICES, SWEETS, CONFECTIONERY, SALTISH PREPARATIONS, CAKES, BISCUITS, NAMKEEN, CHOCOLATES, PASTRY, BREAD, SNACKS, POTATO CHIPS, MIXTURES, HOT GRAM, FAST FOOD, PAPAD, CHIPS, FRYMS, SEVEI FOODS STUFF MADE OF TAPIOCA, CORN FLOUR, CHIKKIES, WAFERS, FLOUR AND PREPARATIONS MADE FROM CEREALS. Mark shall be read as a whole.".

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