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Application Number:5259972
Status:
Unknown
Class:30
Filing Date:Fri, 24 Dec 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5259972
Nature/Scope of businessSugar, Brown Sugar, Jaggery, Namkeen, Snacks, Savory, & jaggery powder, Sago, Poha, Salted Peanuts, coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.
PublicationIn Journal No. 2123
Status
Unknown
Applicant: AMRUT SANJIVANI SUGARCANE PRIVATE LIMITED
Applicant AddressAt. Sahajanandnagar, Post. Shingnagpur, Tal. Kopargaon, Dist. Ahmednagar, Maharashtra 423603 a company incorporated under the Companies Act 1956
JurisdictionMUMBAI
AgentMETTLE LEGAL
Agent AddressH-97, 2nd Floor, Residency Greens, Greenwood City, Gurgaon- 122002, Haryana

Frequently Asked Questions

Who is the owner of trademark application number 5259972?
The trademark application number 5259972 is owned by AMRUT SANJIVANI SUGARCANE PRIVATE LIMITED.
Which class does trademark application number 5259972 belong to?
Trademark application number 5259972 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5259972?
The trademark agent associated with application number 5259972 is METTLE LEGAL.
Was trademark application number 5259972 published in the journal?
Yes, trademark application number 5259972 was published in Journal No. 2123.
What is trademark application number 5259972?
Trademark application number 5259972 relates to "Sugar, Brown Sugar, Jaggery, Namkeen, Snacks, Savory, & jaggery powder, Sago, Poha, Salted Peanuts, coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.".

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