Application Number 5259847 (Class 30)
Application Number:5259847
Status:
Unknown
Class:30
Applicant: SHUBHAM GUPTA, PROPRIETOR OF VRIDHI EXIM
Filing Date:Fri, 24 Dec 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5259847 |
| Nature/Scope of business | Spices, Spice blends, Paprika [spice], Spice mixes, Cloves [spice], Curry [spice], Ginger [spice], Cinnamon [spice], Powdered spices, Curry spices, Baking spices, Mixed spice powder, Curry spice mixes, Mustard powder [spice], Hot pepper powder [spice], Jerk seasonings [spicy spice blends], Powdered ginger for use as a spice, Flavouring blends of herbs, salt and spices, Flavoring blends of herbs, salt and spices, Processed ginseng used as an herb, spice or flavoring for food or beverages included in Class 30. |
| Publication | In Journal No. 2119 |
| Status | Unknown |
| Applicant: | SHUBHAM GUPTA, PROPRIETOR OF VRIDHI EXIM |
| Applicant Address | 31 Maharshi Debendra Road Kolkata – 700006 , West Bengal Proprietorship Firm |
| Jurisdiction | KOLKATA |
| Agent | HINDOL NANDI |
| Agent Address | FastInfo Legal Services Pvt. Ltd. 8th Floor,Kariwala Towers, J1-5, EP Block, Salt Lake Sector-V, Kolkata, West Bengal, PIN-700091 |
Frequently Asked Questions
Who is the owner of trademark application number 5259847? ▾
The trademark application number 5259847 is owned by SHUBHAM GUPTA, PROPRIETOR OF VRIDHI EXIM.
Which class does trademark application number 5259847 belong to? ▾
Trademark application number 5259847 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5259847? ▾
The trademark agent associated with application number 5259847 is HINDOL NANDI.
Was trademark application number 5259847 published in the journal? ▾
Yes, trademark application number 5259847 was published in Journal No. 2119.
What is trademark application number 5259847? ▾
Trademark application number 5259847 relates to "Spices, Spice blends, Paprika [spice], Spice mixes, Cloves [spice], Curry [spice], Ginger [spice], Cinnamon [spice], Powdered spices, Curry spices, Baking spices, Mixed spice powder, Curry spice mixes, Mustard powder [spice], Hot pepper powder [spice], Jerk seasonings [spicy spice blends], Powdered ginger for use as a spice, Flavouring blends of herbs, salt and spices, Flavoring blends of herbs, salt and spices, Processed ginseng used as an herb, spice or flavoring for food or beverages included in Class 30.".
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