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Application Number:5259715
Status: Unknown
Class:30
Applicant:KAMAT FOODS PRIVATE LIMITED
Filing Date:Fri, 24 Dec 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5259715
Nature/Scope of businessSpices; Curry spices; Powdered spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Curry paste; Curry pastes; Tamarind paste; Cumin paste [condiment]; Ginger paste [condiment]; Garlic paste [condiment]; Chilli paste for use as a seasoning; Sweet pickle [condiment] THIS IS SUBJECT TO ASSOCIATION WITH REGISTRATION NO. 2845398.
PublicationIn Journal No. 2234
Status Unknown
Applicant:KAMAT FOODS PRIVATE LIMITED
Applicant AddressNo. 306, 3rd Floor, Ram Laxman Apartment, Shree Ananthanagara, Electronic City, Bangalore, Karnataka- 560100, India. A body Corporate, incorporated under the provisions of the Companies Act 1956
JurisdictionCHENNAI
AgentALMT LEGAL BANGALORE
Agent AddressNO 2, LAVELLE ROAD, BANGALORE 560 001

Frequently Asked Questions

Who is the owner of trademark application number 5259715?
The trademark application number 5259715 is owned by KAMAT FOODS PRIVATE LIMITED.
Which class does trademark application number 5259715 belong to?
Trademark application number 5259715 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5259715?
The trademark agent associated with application number 5259715 is ALMT LEGAL BANGALORE.
Was trademark application number 5259715 published in the journal?
Yes, trademark application number 5259715 was published in Journal No. 2234.
What is trademark application number 5259715?
Trademark application number 5259715 relates to "Spices; Curry spices; Powdered spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Curry paste; Curry pastes; Tamarind paste; Cumin paste [condiment]; Ginger paste [condiment]; Garlic paste [condiment]; Chilli paste for use as a seasoning; Sweet pickle [condiment] THIS IS SUBJECT TO ASSOCIATION WITH REGISTRATION NO. 2845398.".

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