Application Number 5259172 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5259172 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.. |
| Publication | In Journal No. 2139 |
| Status | Unknown |
| Applicant: | B. NALINI |
| Applicant Address | New No: 10, Old No: 43/246, Anna street, Rajajipuram, Tiruvallur - 602001 Proprietary Ship |
| Jurisdiction | CHENNAI |
| Agent | AUGUSTIN |
| Agent Address | NO 2, Sri nilayam sree nagar, IAF Rd, Mittanemili, Avadi, Tamil Nadu 600055 |
Frequently Asked Questions
Who is the owner of trademark application number 5259172? ▾
The trademark application number 5259172 is owned by B. NALINI.
Which class does trademark application number 5259172 belong to? ▾
Trademark application number 5259172 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5259172? ▾
The trademark agent associated with application number 5259172 is AUGUSTIN.
Was trademark application number 5259172 published in the journal? ▾
Yes, trademark application number 5259172 was published in Journal No. 2139.
What is trademark application number 5259172? ▾
Trademark application number 5259172 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".
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