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Application Number:5255691
Status:
Unknown
Class:30
Filing Date:Tue, 21 Dec 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5255691
Nature/Scope of businessbread, cereal based snack food, cheese burgers (sandwiches),frozen yogurt,(confectionery ices),crackers, rice based snack food, rusks, gluten prepared as food stuff, groats for human food. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WORD "NO. 1" OR "MALABARI".. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.
PublicationIn Journal No. 2140
Status
Unknown
Applicant: MINHAS AHAMMED
Applicant AddressNahas Manzil,Chandiroor P.O.,Arror,Kerala-688534 Individual
JurisdictionCHENNAI
AgentBONAFIDE INTELLECTUAL PROPERTY SOLUTIONS
Agent Address43/353 B, ANASWARA, CITIZEN ROAD, AYYAPPANKAVU, KOCHI-18, KERALA, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 5255691?
The trademark application number 5255691 is owned by MINHAS AHAMMED.
Which class does trademark application number 5255691 belong to?
Trademark application number 5255691 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5255691?
The trademark agent associated with application number 5255691 is BONAFIDE INTELLECTUAL PROPERTY SOLUTIONS.
Was trademark application number 5255691 published in the journal?
Yes, trademark application number 5255691 was published in Journal No. 2140.
What is trademark application number 5255691?
Trademark application number 5255691 relates to "bread, cereal based snack food, cheese burgers (sandwiches),frozen yogurt,(confectionery ices),crackers, rice based snack food, rusks, gluten prepared as food stuff, groats for human food. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WORD "NO. 1" OR "MALABARI".. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".

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