Application Number 5248513 (Class 30)
Application Number:5248513
Status:
Unknown
Class:30
Applicant: BRIO HOSPITALITY PRIVATE LIMITED
Filing Date:Wed, 15 Dec 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5248513 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) as covered under class 30. MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL.. |
| Publication | In Journal No. 2145 |
| Status | Unknown |
| Applicant: | BRIO HOSPITALITY PRIVATE LIMITED |
| Applicant Address | B- 1104, Cello Triumph, IB Patel Road, Goregaon East, Mumbai - 400063, Maharashtra, India. Company |
| Jurisdiction | MUMBAI |
| Agent | ANKIT SETHI |
| Agent Address | 104, Monalisa Apartment, Kasturba Road, Near Bharat Bank, New Era Malad Station Road, Malad West, Mumbai-400064. |
Frequently Asked Questions
Who is the owner of trademark application number 5248513? ▾
The trademark application number 5248513 is owned by BRIO HOSPITALITY PRIVATE LIMITED.
Which class does trademark application number 5248513 belong to? ▾
Trademark application number 5248513 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5248513? ▾
The trademark agent associated with application number 5248513 is ANKIT SETHI.
Was trademark application number 5248513 published in the journal? ▾
Yes, trademark application number 5248513 was published in Journal No. 2145.
What is trademark application number 5248513? ▾
Trademark application number 5248513 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) as covered under class 30. MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL..".
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