Application Number 5241917 (Class 30)
Application Number:5241917
Status: Unknown
Class:30
Applicant:KRANTI SUMIT NOKHWAL TRADING AS ANSHUL FOOD PRODUCTS
Filing Date:Fri, 10 Dec 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5241917 |
| Nature/Scope of business | Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, non-medicated confectionery, in particular chocolate confectionery and sugar confectionery; biscuits, wafers, cakes, pastries, bakes and dough products; preparations made from cereals; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate spreads. |
| Publication | In Journal No. 2035 |
| Status | Unknown |
| Applicant: | KRANTI SUMIT NOKHWAL TRADING AS ANSHUL FOOD PRODUCTS |
| Applicant Address | ROW HOUSE NO 2, NILKANTH SHIVPUJA BUNGLOW, OLD SAYKHEDA ROAD NASHIK ROAD NASHIK 422101 Proprietorship Firm |
| Jurisdiction | MUMBAI |
| Agent | SANTOSH MACHHINDRA AMBRE |
| Agent Address | SANTOSH AMBRE & CO., 1,DEVI ASHIRVAD CHS, HEAR SV JOSHI HIGH SCHOOL, NEHRU ROAD, SARASWAT COLONY, DOMBIVLI EAST, THANE-421201 |
Frequently Asked Questions
Who is the owner of trademark application number 5241917? ▾
The trademark application number 5241917 is owned by KRANTI SUMIT NOKHWAL TRADING AS ANSHUL FOOD PRODUCTS.
Which class does trademark application number 5241917 belong to? ▾
Trademark application number 5241917 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5241917? ▾
The trademark agent associated with application number 5241917 is SANTOSH MACHHINDRA AMBRE.
Was trademark application number 5241917 published in the journal? ▾
Yes, trademark application number 5241917 was published in Journal No. 2035.
What is trademark application number 5241917? ▾
Trademark application number 5241917 relates to "Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, non-medicated confectionery, in particular chocolate confectionery and sugar confectionery; biscuits, wafers, cakes, pastries, bakes and dough products; preparations made from cereals; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate spreads.".
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