Application Number 5238774 (Class 30)

The trademark application number 5238774 is owned by SHRIMAY PARESHBHAI SHAH.

Trademark application number 5238774 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5238774 is DRASHTI ANANDPRAKASH SHARMA.

Yes, trademark application number 5238774 was published in Journal No. 2035.

Trademark application number 5238774 relates to "Salts, seasonings, flavourings and condiments, Processed grains, starches, and goods made thereof, baking preparations and yeasts, Convenience food and savoury snacks, Savory sauces, chutneys and pastes, Dried and fresh pastas, noodles and dumplings, Cereals, Yeast and leavening agents, Doughs, batters, and mixes therefor, Mineral salts for preserving foodstuffs, Achar pachranga (fruit pickle), Alimentary seasonings, Allspice, Almond flavorings, other than essential oils, Angelica, Aniseed, Aniseeds for use as a seasoning, Apple cider vinegar, Apple sauce [condiment], Aromatic preparations for pastries, Aromatic preparations for cakes, Aromatic preparations for food, Aromatic preparations for candies, Aromatic preparations for ice-creams, Baking spices, Balsamic vinegar, Bases for making milk shakes [flavourings], Basil, dried, Beer vinegar, Blends of seasonings, Bread-based stuffing mixes, Brine for cooking, Brine for pickling, Turmeric powders for use as a condiment, Vinegar, Vinegars, Wasabi powder, Water (Sea -) for cooking, Weeds [condiment], Wine vinegar, Barley flakes, Barley (Husked -), Barley prepared for human consumption, Bran preparations for human consumption, Bread improvers being cereal based preparations, Breakfast cereals, porridge and grits, Cereal based foodstuffs for human consumption, Cereal seeds, processed, Cereals for food for consumption by humans, Cereals for use in making pasta, Cereals prepared for consumption by humans, Cereals, processed, Corn (Processed -), Corn starch derivatives in powder form for making into drinks, Corn starch [for food], Cornstarch for culinary purposes, Couscous, Couscous [semolina], Cracked wheat, Crushed oats, Dried pieces of wheat gluten (fu, uncooked), Extruded food products made of maize, Extruded food products made of wheat, Extruded snacks containing maize, Flaked wheat, Steel cut oats, Uncooked dried pieces of wheat gluten, Wheat (Flakes of -), Wheat germ, Wheat germ for human consumption, Wheat germ [other than a dietary supplement], Whole wheat grains being precooked, Wheatgerm, Whole wheat grains being dried, Whole wheat grains being cooked, Whole wheat grains being preserved, Baking-powder, Baking-powders, Baking powder, Baking soda, Baking soda [bicarbonate of soda for baking purposes], Baking soda [bicarbonate of soda for cooking purposes], Bicarbonate of soda for cooking purposes [baking soda], Bicarbonate of soda for cooking purposes, Cereal preparations, Cream of tartar for cooking purposes, Cream of tartar for culinary purposes, Food leavening agents, Instant yeast, Leaven, Preparations for use as rising agents in food, Saleratus for culinary purposes, Yeast, Yeast extracts, Yeast extracts for food, Yeast extracts for human consumption, Yeast for brewing, Yeast for brewing beer, Yeast for oenological use, Yeast for use as an ingredient in foods, Yeast powder, Pulse flour for food, Artificial rice [uncooked], Brown rice, Cakes of sugar-bounded millet or popped rice (okoshi), Cakes (Rice - ), Cooked rice, Dried cooked-rice, Eight-treasure rice pudding, Enriched rice, Enriched rice [uncooked], Extruded food products made of rice, Fermenting malted rice (Koji), Flavoured rices, Foodstuffs made of rice, Fried rice, Frozen prepared rice, Frozen prepared rice, Frozen prepared rice with seasonings, Frozen prepared rice with seasonings and vegetables, Glutinous rice, Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon), Half-moon-shaped rice cake [songpyeon], Husked rice, Instant rice, Milled rice for human consumption, Natural rice flakes, Natural rice [processed] for food for human consumption, Onigiri, Onigiri (rice balls), Onigiri [rice balls], Pounded rice cakes (mochi), Prepared rice, Puffed rice, Rice cakes, Rice crusts, Rice glue balls, Rice mixes, Rice porridge, Rice pudding, Rice puddings, Rice pulp for culinary purposes, Rice tapioca, Songpyeon [half-moon-shaped rice cakes with sweet or semi-".