Application Number 5237480 (Class 30)
Application Number:5237480
Status:
Unknown
Class:30
Applicant: VINOD KUMAR
Filing Date:Tue, 07 Dec 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5237480 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). I NEED TRADEMARK IN RED AND WHITE COLOUR with a condition that MARK MUST BE USED AS A WHOLE and no exclusive rights to the descriptive matters/words REAL and NEEDS separately.. |
| Publication | In Journal No. 2146 |
| Status | Unknown |
| Applicant: | VINOD KUMAR |
| Applicant Address | VPO SADALPUR ,MANDI ADAMPUR , HISAR PIN 125052 HARYANA Manufacturer PROPRIETOR |
| Jurisdiction | DELHI |
Frequently Asked Questions
Who is the owner of trademark application number 5237480? ▾
The trademark application number 5237480 is owned by VINOD KUMAR.
Which class does trademark application number 5237480 belong to? ▾
Trademark application number 5237480 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5237480 published in the journal? ▾
Yes, trademark application number 5237480 was published in Journal No. 2146.
What is trademark application number 5237480? ▾
Trademark application number 5237480 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). I NEED TRADEMARK IN RED AND WHITE COLOUR with a condition that MARK MUST BE USED AS A WHOLE and no exclusive rights to the descriptive matters/words REAL and NEEDS separately..".
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