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Application Number:5236339
Status:
Unknown
Class:30
Filing Date:Tue, 07 Dec 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5236339
Nature/Scope of businessSpices; Spice blends; Cinnamon [spice]; Spice mixes; Cloves [spice]; Curry [spice]; Ginger [spice]; Spice rubs; Powdered spices; Baking spices; Zaatar spice blend; Mustard powder [spice]; Hot pepper powder [spice]; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2035
Status
Unknown
Applicant: P A KARTHIKEYAN
Applicant Address4-3-148/2/SKR, FLAT NO 512, SIKHARA BLISS, ATTAPUR, K.V. RANGAREDDY, TELANGANA - 500048 THE TRADEMARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5236339?
The trademark application number 5236339 is owned by P A KARTHIKEYAN.
Which class does trademark application number 5236339 belong to?
Trademark application number 5236339 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5236339?
The trademark agent associated with application number 5236339 is NEWTON REGINALD.
Was trademark application number 5236339 published in the journal?
Yes, trademark application number 5236339 was published in Journal No. 2035.
What is trademark application number 5236339?
Trademark application number 5236339 relates to "Spices; Spice blends; Cinnamon [spice]; Spice mixes; Cloves [spice]; Curry [spice]; Ginger [spice]; Spice rubs; Powdered spices; Baking spices; Zaatar spice blend; Mustard powder [spice]; Hot pepper powder [spice]; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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