Application Number 5234510 (Class 30)
Application Number:5234510
Status: Unknown
Class:30
Applicant:NEHA AGARWAL
Filing Date:Sat, 04 Dec 2021
In Progress
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"application #5234510" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5234510 |
| Nature/Scope of business | Description: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice Mark should be used as applied.. |
| Publication | In Journal No. 2105 |
| Status | Unknown |
| Applicant: | NEHA AGARWAL |
| Applicant Address | 40 Kaveriappa Layout, Miller Tank Bund Road, Bangalore,Karnataka 560052. Resident Individual |
| Jurisdiction | CHENNAI |
| Agent | KIRAN BALA |
| Agent Address | C-105, GF, Avantika, Rohini, Sector-1, New Delhi-110085. |
Frequently Asked Questions
Who is the owner of trademark application number 5234510? ▾
The trademark application number 5234510 is owned by NEHA AGARWAL.
Which class does trademark application number 5234510 belong to? ▾
Trademark application number 5234510 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5234510? ▾
The trademark agent associated with application number 5234510 is KIRAN BALA.
Was trademark application number 5234510 published in the journal? ▾
Yes, trademark application number 5234510 was published in Journal No. 2105.
What is trademark application number 5234510? ▾
Trademark application number 5234510 relates to "Description: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice Mark should be used as applied..".
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