Application Number 5230160 (Class 30)
Application Number:5230160
Status: Unknown
Class:30
Applicant:KULDEEP KUMAR JHA
Filing Date:Wed, 01 Dec 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5230160 |
| Nature/Scope of business | Flour, preparations made form cereals, atta, bean, maida, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkeen, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafer, chips, cornflakes, vermicelli, spaghetti, tortilla, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread,, cakes, biscuits, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt mustard, vinegar, sauces (Except salad dressings), spices, pulses flour for food included in class 30. |
| Publication | In Journal No. 2034 |
| Status | Unknown |
| Applicant: | KULDEEP KUMAR JHA |
| Applicant Address | Flat No. M-2103, Ajnara Intergrity, Raj Nagar Extension, Ghaziabad-201017, Uttar Pardesh. Proprietor |
| Jurisdiction | DELHI |
Frequently Asked Questions
Who is the owner of trademark application number 5230160? ▾
The trademark application number 5230160 is owned by KULDEEP KUMAR JHA.
Which class does trademark application number 5230160 belong to? ▾
Trademark application number 5230160 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5230160 published in the journal? ▾
Yes, trademark application number 5230160 was published in Journal No. 2034.
What is trademark application number 5230160? ▾
Trademark application number 5230160 relates to "Flour, preparations made form cereals, atta, bean, maida, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkeen, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafer, chips, cornflakes, vermicelli, spaghetti, tortilla, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread,, cakes, biscuits, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt mustard, vinegar, sauces (Except salad dressings), spices, pulses flour for food included in class 30.".
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