Application Number 5228891 (Class 30)
Application Number:5228891
Status:
Unknown
Class:30
Applicant: VIRENDER SINGH S/O SH SATBIR SINGH
Filing Date:Tue, 30 Nov 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5228891 |
| Nature/Scope of business | SWEETS, CONFECTIONERY, BHUJIA, GAZAK, CHIKKI, CAKES, BISCUITS, NAMKEEN, CHOCOLATES, BREAD, SNACKS, POTATO CHIPS, NOODLES, CHANACHUR, MIXTURES, FAST FOOD, DALMOOTH, CORNFLAKES, PAPAD, CHIPS, FRYMS, CORN FLOUR, COFFEE, TEA, COCOA, SUGAR, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, TREACLE, BAKING POWDER, PEPPER, VINEGAR, FARINA, HONEY, SPICES; BAKERY FOOD ITEMS; CURRY POWDER BEING IN CLASS-30. |
| Publication | In Journal No. 2055 |
| Status | Unknown |
| Applicant: | VIRENDER SINGH S/O SH SATBIR SINGH |
| Applicant Address | B-47, DIVINE CITY, NH-1, GANAUR, SONIPAT, HARYANA India Individual Firm |
| Jurisdiction | DELHI |
| Agent | SANJEEV KUMAR SARDANA |
| Agent Address | H. No. 409/29, Dev Nagar, Gali No. 03, Sonepat 131 001 |
Frequently Asked Questions
Who is the owner of trademark application number 5228891? ▾
The trademark application number 5228891 is owned by VIRENDER SINGH S/O SH SATBIR SINGH.
Which class does trademark application number 5228891 belong to? ▾
Trademark application number 5228891 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5228891? ▾
The trademark agent associated with application number 5228891 is SANJEEV KUMAR SARDANA.
Was trademark application number 5228891 published in the journal? ▾
Yes, trademark application number 5228891 was published in Journal No. 2055.
What is trademark application number 5228891? ▾
Trademark application number 5228891 relates to "SWEETS, CONFECTIONERY, BHUJIA, GAZAK, CHIKKI, CAKES, BISCUITS, NAMKEEN, CHOCOLATES, BREAD, SNACKS, POTATO CHIPS, NOODLES, CHANACHUR, MIXTURES, FAST FOOD, DALMOOTH, CORNFLAKES, PAPAD, CHIPS, FRYMS, CORN FLOUR, COFFEE, TEA, COCOA, SUGAR, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, TREACLE, BAKING POWDER, PEPPER, VINEGAR, FARINA, HONEY, SPICES; BAKERY FOOD ITEMS; CURRY POWDER BEING IN CLASS-30.".
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