Application Number 5226979 (Class 30)
Application Number:5226979
Status:
Unknown
Class:30
Applicant: SUBRAT FOODS INDUSTRIES PRIVATE LIMITED
Filing Date:Mon, 29 Nov 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5226979 |
| Nature/Scope of business | FLOUR MILL, FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY PRODUCTS INCLUDING BREAD, CAKE, BISCUITS, PASTRY AND SPICES (WHOLE OR GROUND), MASALA, GROUND AND PASTE, MASALA, MASALA MIX, RICE, WHEAT, CORN AND CORN FLOUR, BESAN, SUJI, ATTA, MAIDA, CHOKAR, PULSES AND FOOD PREMIX, INDIAN PREPARATIONS MADE FROM ABOVE INGREDIENTS. |
| Publication | In Journal No. 2054 |
| Status | Unknown |
| Applicant: | SUBRAT FOODS INDUSTRIES PRIVATE LIMITED |
| Applicant Address | C/o ASHTBHOJA PATHKA, PATHAK PURAM MAWIYA, LUCKNOW-226025 PRIVATE LIMITED COMPANY |
| Jurisdiction | DELHI |
| Agent | INDRA JEET YADAV |
| Agent Address | PR-1, NEHRU ENCLAVE, GOMTI NAGAR, LUCKNOW-226010 |
Frequently Asked Questions
Who is the owner of trademark application number 5226979? ▾
The trademark application number 5226979 is owned by SUBRAT FOODS INDUSTRIES PRIVATE LIMITED.
Which class does trademark application number 5226979 belong to? ▾
Trademark application number 5226979 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5226979? ▾
The trademark agent associated with application number 5226979 is INDRA JEET YADAV.
Was trademark application number 5226979 published in the journal? ▾
Yes, trademark application number 5226979 was published in Journal No. 2054.
What is trademark application number 5226979? ▾
Trademark application number 5226979 relates to "FLOUR MILL, FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY PRODUCTS INCLUDING BREAD, CAKE, BISCUITS, PASTRY AND SPICES (WHOLE OR GROUND), MASALA, GROUND AND PASTE, MASALA, MASALA MIX, RICE, WHEAT, CORN AND CORN FLOUR, BESAN, SUJI, ATTA, MAIDA, CHOKAR, PULSES AND FOOD PREMIX, INDIAN PREPARATIONS MADE FROM ABOVE INGREDIENTS.".
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