Application Number 5226220 (Class 30)
Application Number:5226220
Status:
Unknown
Class:30
Applicant: PERNATI NATURAL PRODUCTS PRIVATE LIMITED
Filing Date:Mon, 29 Nov 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5226220 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces, Ice [frozen water], Processed cereal and millet |
| Publication | In Journal No. 2037 |
| Status | Unknown |
| Applicant: | PERNATI NATURAL PRODUCTS PRIVATE LIMITED |
| Applicant Address | 26/3/b-305,GOLAGAMUDIROAD, KANUPARTHIPADU REVENUE, SUBWARD NO 26/3- B Nellore Andhra Pradesh 524004 Body Incorporate |
| Jurisdiction | CHENNAI |
| Agent | ASHOK KUMAR J. DAGA, ADVOCATE |
| Agent Address | NO.36, VEERAPPAN STREET, SECOND FLOOR, SOWEARPET, CHENNAI - 600 079, INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 5226220? ▾
The trademark application number 5226220 is owned by PERNATI NATURAL PRODUCTS PRIVATE LIMITED.
Which class does trademark application number 5226220 belong to? ▾
Trademark application number 5226220 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5226220? ▾
The trademark agent associated with application number 5226220 is ASHOK KUMAR J. DAGA, ADVOCATE.
Was trademark application number 5226220 published in the journal? ▾
Yes, trademark application number 5226220 was published in Journal No. 2037.
What is trademark application number 5226220? ▾
Trademark application number 5226220 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces, Ice [frozen water], Processed cereal and millet".
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