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Application Number:5223133
Status:
Unknown
Class:30
Filing Date:Thu, 25 Nov 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5223133
Nature/Scope of businessFlour of Millet (Gram Flour and Millet Flour Based Traditional Food Preparation), Processed Cereals; Whole Grains, Processed Grains, Ready-to-eat Cereals, Spices, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Snacks, mustard, Asafoetida for Cooking, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, Cakes, pastries and confectionery; Chocolate; Ice cream, sorbets [ices] and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, Fruit coulis [sauces], preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2111
Status
Unknown
Applicant: M/S. VISAKA PRODUCTS
Applicant Address19/140, Pushpagiri Nagar, Vellakovil, Tiruppur – 638 111, Tamilnadu, India. Manufacturer and Merchants
JurisdictionCHENNAI
AgentC. MANGAYARKARASI
Agent AddressNO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024.

Frequently Asked Questions

Who is the owner of trademark application number 5223133?
The trademark application number 5223133 is owned by M/S. VISAKA PRODUCTS.
Which class does trademark application number 5223133 belong to?
Trademark application number 5223133 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5223133?
The trademark agent associated with application number 5223133 is C. MANGAYARKARASI.
Was trademark application number 5223133 published in the journal?
Yes, trademark application number 5223133 was published in Journal No. 2111.
What is trademark application number 5223133?
Trademark application number 5223133 relates to "Flour of Millet (Gram Flour and Millet Flour Based Traditional Food Preparation), Processed Cereals; Whole Grains, Processed Grains, Ready-to-eat Cereals, Spices, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Snacks, mustard, Asafoetida for Cooking, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, Cakes, pastries and confectionery; Chocolate; Ice cream, sorbets [ices] and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, Fruit coulis [sauces], preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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